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Quinoa is the perfect substitute for brown or white rice and can be paired well with stir-fried vegetables and other dishes. This Organic Quinoa is a nutrient powerhouse. Each serving contains 6 grams of complete protein, and 3 grams of fiber leaving you feeling fuller for longer. It also has only 2.5 grams of fat and 170 calories per serving. It also includes all 9 essential amino acids!
Before cooking your multicolored quinoa, rinse it with water. Once it has been rinsed, combine 1 cup of quinoa with 2 cups of water in a medium pot and bring to a boil. After it begins to boil, cover the pot and reduce heat to medium-low and let simmer for about 15 – 20 minutes until the water is absorbed.
With a light nut-like flavor, this quinoa can be eaten with a variety of savory flavor profiles that your entire family will love. The possibilities are endless!
This Quinoa is gluten-free, non-GMO, kosher, and USDA organic certified, making it an essential powerhouse grain for your pantry.
The information provided on this website is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this website for diagnosis or treatment of any health problem or for prescription of any medication or other treatment.
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